"GenussOrt Reit im Winkl" - a town of culinary delight

Gut Steinbach

Pure enjoyment with short distances. Is that possible? Well, if you take a look at the menu at Gut Steinbach, then THAT IS POSSIBLE!

The tasty venison leg on the plate comes from our own deer herd, the fresh bread comes daily from local baker Pretzner and the fruit from the fruit trees on the Gut Steinbach grounds finds its way into jams, sauces and cakes made in-house.

So it's no wonder that head chef Achim Hack can draw on the full range of ingredients and has now managed to earn the Green Star from the Michelin Guide for the third time in a row. In keeping with the credo of sourcing 80% of all products within a radius of 80 kilometres, Gut Steinbach places great emphasis on regionality and seasonality and has done so successfully for many years.

You can find more information about the food and the sustainability concept at: https://www.gutsteinbach.de

Bauernhofcafé Widhölzl

The cakes here are all still handmade, usually without a recipe. Whether cream cake, apple strudel or plum dessert - the quality of the cakes and tarts speaks volumes. The sweet treats are not only a delight for the house guests: locals and day trippers from the surrounding area like to visit the farm, which is located in the Birnbach district with a view of the Kaiser mountains!

You can find more information at: www.widhoelzl.de

Stoaner Alm

You can definitely "eat well" at the Stoaner Alm with a view of the village and the Wilder Kaiser mountains. But the food is not just supposed to taste good with the much-travelled head of the house, Willi Schwarz!

It is important to him that he can serve his guests regional and seasonal dishes. That's why he doesn't use sea bream on his plates, but trout from the pond at the Reit im Winkl based Heistracher fish farm. Short transport routes for his ingredients and a menu that is adapted to the seasons are important to him. And the best thing? Willi also has one or two exciting dishes for vegetarians.

Culinary delights with the highest enjoyment factor are guaranteed!

You can find more information at: https://www.stoaner-alm.de/

Pretzner's

Pasta in all shapes and colours, jams that taste sweet and savoury in equal measure, salty chocolates, pralines, bread that wakes up the village in the early hours of the morning with a fragrant, spicy note: welcome to Pretzner's or, as guests often say: off to the Pretzner bakery.

With such a varied and sophisticated product range, Pretzner's not only attracts customers from the immediate neighbourhood. One or two guests quickly load up the boot of their family car with bread, jams and souvenirs from the bakery before setting off on their journey home. Because everyone wants to savour this pleasure for as long as possible!

More information at: https://baeckerei.pretzner.de/

Hotel Restaurant Unterwirt

In the heart of Reit im Winkl, the Unterwirt combines centuries-old hospitality with a fine sense of contemporary enjoyment. In stylish rooms, sometimes classic, sometimes modern - everyone finds their place and experiences a cuisine that combines down-to-earthness and sophistication.

The kitchen mainly uses high-quality, regional produce - fresh vegetables, local cheese and dairy products and fish from Bavarian waters. This results in dishes that combine traditional delicacies with creative accents and always reflect the seasons.

These are accompanied by beers from our region and an exquisite selection of wines as well as the team's warm service - making every visit to the Unterwirt a culinary experience.

You can find more information at: www.unterwirt.de