Since participating in the 2024 competition, it's official: Reit im Winkl is one of the “GenussOrte” in Bavaria, a town of culinary delights.
Gut Steinbach
Pure enjoyment with short distances. Is that possible? Well, if you take a look at the menu at Gut Steinbach, then THAT IS POSSIBLE!
The tasty venison leg on the plate comes from our own deer herd, the fresh bread comes daily from local baker Pretzner and the fruit from the fruit trees on the Gut Steinbach grounds finds its way into jams, sauces and cakes made in-house.
So it's no wonder that head chef Achim Hack can draw on the full range of ingredients and has now managed to earn the Green Star from the Michelin Guide for the third time in a row. In keeping with the credo of sourcing 80% of all products within a radius of 80 kilometres, Gut Steinbach places great emphasis on regionality and seasonality and has done so successfully for many years.
You can find more information about the food and the sustainability concept at: https://www.gutsteinbach.de